Sicilian Arancine Alla Carne "Meat Riceballs" 4-7oz ( ready to cook) Made in Sicily

Sicilian Arancine are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices).

4, 7OZ RICEBALLS 

MADE IN SICILY